AIMĔR 

Grown in tropical monsoonal to semi-arid climates, Kakadu Plums thrive in well-drained, sandy loamy soil under abundant sunlight. As the fruit ripens, it takes on a smooth texture and shifts from yellow to green. Harvesting typically takes place from March to May, when the fruit reaches peak maturity, yielding a nutrient-rich oil that brightens and fortifies skin.

Harvested from wild Kakadu Plums, the world’s richest source of natural vitamin C, this cellular extract is created using a high-pressure, water-based method that preserves the fruit’s full spectrum of water-soluble nutrients. Made with purified, deionized, rain-harvested water, the process captures bioavailable vitamin C and antioxidant-rich compounds. Traceable to source and eco-responsibly made, this extract brings its purity and potency to the core of the formulation.

Naturally present in Kakadu Plum extract, amino acids support the skin’s ability to produce collagen, a protein that helps maintain firmness and elasticity, contributing to a smoother, more resilient complexion.

With a fresh, grassy, and slightly herbal aroma, Olive leaves are harvested from hardy, heat-tolerant trees that flourish in well-drained, sandy loam enriched with iron and slight alkalinity. These mature leaves, ranging from dark green to olive in color, are best collected post-monsoon in the early morning, when conditions are ideal and the plant’s natural compounds are at their peak.

Using the advanced cellular extraction process, Olive leaf extract is captured under high pressure to preserve its potent, water-soluble compounds in purified rainwater. This eco-friendly method maximizes potency with minimal plant material, delivering a pure, concentrated extract that’s key for revitalizing and protecting the skin.

Oleuropein helps slow visible signs of aging while purifying and nourishing skin. Its calming properties soothe irritation, promoting a clearer, healthier-looking complexion.

With an earthy, herbal scent and a pungent note, Gotu Kola is a native ecotype that grows along the shaded wetland edges of paddy fields at Athachi Farms. It thrives in loamy, nutrient-rich soil, under filtered sunlight and humid tropical conditions. Harvested early in the morning between August and September, when growth is lush and soil moisture is ideal, the leaves are collected at peak freshness.

From plump, blemish-free Gotu Kola leaves, a pure and stable extract with the highest cellular integrity is extracted using an eco-sustainable process retaining the plant’s full-spectrum benefits. The result is a yield of highly potent ingredient that helps nourish and protect the skin.

Rich in flavonoids and phenolic compounds, Gotu Kola extract helps repair the skin barrier and prevent transepidermal water loss, keeping skin protected and hydrated.