AJISĀ

Grown in tropical monsoonal to semi-arid climates, Kakadu Plums thrive in well-drained, sandy loamy soil under abundant sunlight. As the fruit ripens, it takes on a smooth texture and shifts from yellow to green. Harvesting typically takes place from March to May, when the fruit reaches peak maturity, yielding a nutrient-rich oil that brightens and fortifies skin.

Extracted through a slow, low-impact infusion method, Kakadu Plum seed oil uses a natural carrier oil to gently draw out the seed’s potent compounds, preserving the plant’s phyto-compounds, maintaining the oil’s purity and potency. Rich in essential fatty acids and antioxidants, it is key in the pursuit of luminous, healthy, and naturally radiant skin.

Vitamin C enhances skin radiance, induces skin brightening and reduces the appearance of wrinkles to preserve the beauty of young-looking skin.

With an earthy, herbal scent and a pungent note, Gotu Kola is a native ecotype that grows along the shaded wetland edges of paddy fields at Athachi Farms. It thrives in loamy, nutrient-rich soil, under filtered sunlight and humid tropical conditions. Harvested early in the morning between August and September, when growth is lush and soil moisture is ideal, the leaves are collected at peak freshness.

From plump, blemish-free Gotu Kola leaves, a pure and stable extract with the highest cellular integrity is extracted using an eco-sustainable process retaining the plant’s full-spectrum benefits. The result is a yield of highly potent ingredient that helps nourish and protect the skin.

Rich in centelloids, this extract helps visibly even skin tone by targeting excess melanin production. With strong tyrosinase-inhibiting properties, it works to reduce the appearance of dark spots and promote a clearer, brighter complexion with a natural glow.

With a fresh, grassy, and slightly herbal aroma, Olive leaves are harvested from hardy, heat-tolerant trees that flourish in well-drained, sandy loam enriched with iron and slight alkalinity. These mature leaves, ranging from dark green to olive in color, are best collected post-monsoon in the early morning, when conditions are ideal and the plant’s natural compounds are at their peak.

Using the advanced Cellular Extraction process, Olive leaf extract is captured under high pressure to preserve its potent, water-soluble compounds in purified rainwater. This eco-friendly method maximizes potency with minimal plant material, delivering a pure, concentrated extract that’s key for revitalizing and protecting the skin.

Oleuropein helps slow visible signs of aging while purifying and nourishing skin. Its calming properties soothe irritation, promoting a clearer, healthier-looking complexion.

Sourced from non-GM Sugar Beet roots (Beta vulgaris) grown in Europe’s temperate zones, Natural Betaine is a 100% natural ingredient upcycled from the by-products of sugar production. The beets are planted in spring and harvested in autumn to ensure sugar and betaine levels are at their peak, resulting in a high-quality ingredient that helps maintain the skin’s moisture balance.

Natural Betaine is a sustainably sourced bioactive extracted from sugar beets and upcycled from nutrient-rich by-products like molasses. Certified by Ecocert, Cosmos, NATRUE, and Upcycled Certified™, this 100% natural and vegan ingredient stands out for its moisture-binding ability, qualifying it as one of the key ingredients.